The Etiquetteist w/ Josh Sens
Can A.I. help golfers with golf etiquette? We found out
Decades after the rise of Iron Byron, robots don’t just play golf anymore. They’ve got into talking about golf, too.Latest
8 ways South Korean golf course etiquette differs from the U.S.
At a private club, should I feel obligated to have my shoes cleaned? | The Etiquetteist
My playing partner asked to ride in my cart. Could I have said no? | The Etiquetteist
Should weekend hackers use AimPoint? The Etiquetteist gives his read
13 egregious golf-etiquette violations our readers witnessed on the course
Golf-etiquette survey results: Sounding off on slow play, cheating, dress codes
How much pro shop merch is okay to buy? The Etiquetteist has thoughts
If your errant shot hits a house, what’s your responsibility? The Etiquetteist weighs in
Can A.I. help golfers with golf etiquette? We found out
Decades after the rise of Iron Byron, robots don’t just play golf anymore. They’ve got into talking about golf, too.8 ways South Korean golf course etiquette differs from the U.S.
In the golf-obsessed nation of South Korea, golf etiquette is unlike what you’ll experience in the U.S. Here are eight major differences.At a private club, should I feel obligated to have my shoes cleaned? | The Etiquetteist
The privilege of playing as a guest at a fancy club comes with pesky questions, including whether you should have your shoes shined.My playing partner asked to ride in my cart. Could I have said no? | The Etiquetteist
Offering a ride on a course to a stranger is like picking up a hitchhiker on a lonely highway. You might get an oddball in the passenger seat.Should weekend hackers use AimPoint? The Etiquetteist gives his read
Like plumb-bobbing before it, the time-consuming green-reading technique has seeped into the amateur game. Should it be condoned?13 egregious golf-etiquette violations our readers witnessed on the course
Bad shots happen. So does bad behavior. In a recent GOLF.com survey, readers described the worst on-course conduct they’ve seen.
The most annoying golfer habit? Here’s what nearly 4,000 golfers said
Of the many etiquette violations golfers commit, one transgression is more irritating than the rest, according to GOLF.com’s reader survey.
Want to build a backyard putting green? Here are 4 key considerations
A lot of golfers dream of having a backyard putting green, but few know what it takes to make that a reality.
8 thankless golf-course superintendent duties that you should thank them for
From algae removal to armadillo abatement, a superintendent handles countless crucial duties beyond cutting and watering grass.
How this course survives in one of the hottest spots on earth
At Furnace Creek Golf Course in Death Valley, Calif., temps routinely run well into the triple digits. Here’s how the crew beats the heat.
Dog pee damaging your lawn? Here’s what to do when your pooch takes relief
Among the many pests that can damage your grass: dog pee. Here, according to a superintendent, is how to get ahead of the problem.
A homeowner wonders why his grass won’t grow. A superintendent has ideas
On a tree-shaded site in Rochester, N.Y., a homeowner can’t get grass to grow. But a golf course superintendent has some tips.
4 crucial lawn-care tips, according to turf experts at the USGA
The people who help prepare golf courses for major championships know quite a bit about lawn-care, too. Here’s their advice.
No water, no problem: Why U.S. Senior Open site is agronomic anomaly
Nearly 130 years after it hosted the first U.S. Open Championship, Newport Country Club still has no irrigation in its fairways or rough.
The secret to making perfect eggs Benedict, according to a private-club chef
Want to make perfect eggs Benedict at home? Chef Stephen Stewart shares what to prioritize and what common mistakes to avoid.
This country club’s banana bread is a member favorite. Here’s how to make it
At Minnesota’s Windsong Farm, banana bread is a menu staple. Here’s how to replicate the club’s delectable recipe at home.
This Colorado golf club is famous for their milkshakes. Here’s how to replicate them at home
Cherry Hills’ pastry chef Kristen Riehl shares the secrets to making the Colorado club’s famously delectable milkshakes.
This heavenly vat of cheesy goodness is destined to be the MVP of your next tailgate
Doling out a generous serving of Chance Cozby’s delectable smoked queso dip at your next game-day gathering is a slam-dunk strategy.
The keys to making perfect fish tacos, according to a golf-club chef
Hokuli’a chef Erik Lobner explains how to make fish tacos “Baja style” — and it’s easier than you might think.
The keys to making a restaurant-quality Caesar salad at home
Chef Keegan Hughes from The Gallery at Sand Valley Resort shares his keys to making a standout Caesar salad at home.
This course’s Carolina hot chicken is the perfect mix of spicy and sweet
What’s the secret to making a chicken sandwich that’s crunchy, tangy, spicy and sweet? At 3’s Greenville, Chris Wehking has cracked the code.
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